Salad Recipes with Rice.

For lovers of traditional cuisine and exotic delights equally suitable option - salad recipe with rice, hearty and delicious.

For lovers of traditional cuisine and exotic delights equally suitable option - salad recipe with rice, hearty and delicious. Here are some ways to cook it.

Recipe №1. For this recipe you need:
100 g apples
3 tbsp. L. pomegranate seeds
50g pine nuts
2 cups of cooked rice
50 g of pineapple
50 grams of dates
30 ml of sunflower oil
40 ml lemon juice
50 ml of orange juice
2 tablespoons mint
Salt.
Mix and whisk juice, oil, salt and mint. Dates are purified from the seeds, apples - peeled. Figs, pineapples and apples cut into cubes small size. Kernels are roasted in a pan. Mix all ingredients and fill with the prepared mixture. Leave to infuse in the refrigerator.

Recipe №2. For this recipe you need:
0.5 cup rice
1 onion
3 eggs
1 tin of canned fish
1 sweet red pepper
Mayonnaise.
Crushed boiled eggs, finely chopped onions, peppers cut into cubes, washed and boiled rice, fish without gravy, and mash with a fork. Stir the ingredients, salt (if necessary) and add mayonnaise.

Recipe №3. Ingredients:
Article 8. L. boiled rice
0.5 kg squid
3 boiled eggs
200 g of lettuce
150 g onions,
Mayonnaise
Pepper and salt.
Washed well with boiled rice. Cleaned squid cook 2 minutes, then cut into strips. Onions cut thin half-rings, pour boiling water for 10 minutes, and drain the water. Washed and dried by tearing lettuce leaves hands, eggs large cut. The ingredients are mixed with pepper, salt and mayonnaise.

Recipe №4. Need:
1 cup rice
10 lettuce
5 shoots of asparagus
1 apple
1 sweet green pepper
0.5 cups of mayonnaise, curry.
Boiled rice is cooled. Baked peppers and cut into strips, boiled asparagus, apples are cleaned and cut into slices. As of mid-meals spread rice, garnished with asparagus, peppers and apples, sprinkle with curry mayonnaise and watered.

Recipe №5. Need:
2.5 cups of rice
2 tbsp. L. lime juice
0.5 cups Italian salad dressing
0.5 cups of salsa
1 cup chopped red pepper Bulgarian
1 cup canned corn
0.5 cups finely chopped green onions
0.5 cup chopped green coriander.
Boiled rice is washed. Together with other ingredients pour sauce dressing, salsa and lime juice. Insist in the refrigerator for 2 hours.

Recipe №6. For this recipe you need:
300 g mushrooms
Article 4.5. L. rice
2 onions
2 carrots
1 can of corn
40 g of vegetable oil,
Greens
Salt and pepper
Mayonnaise.
Rice is washed and boiled. 1 onion finely chopped. Sliced ​​mushrooms fried in butter with a bulb for 10 minutes. The remaining diced onion, carrots rubbed on a coarse grater, fry them over medium heat for 5 minutes. All the ingredients are spread in a bowl, add finely chopped herbs, pepper and salt, and add the mayonnaise. Salad mix and spread on a dish. Decorated with corn and herbs.
Experienced hostess can always create your own salad recipe with rice that are sure to please all those present at the table.