For those who love chicken, salad recipe can be recommended with chicken breast - we offer a choice of different methods of cooking.
For those who love chicken, salad recipe can be recommended with chicken breast - we offer a choice of different methods of cooking.
Recipe №1. For this recipe you need:
250 grams of squid (canned, boiled)
300 grams of chicken breast
300 grams of pickled cucumbers
200 grams of mayonnaise.
Squids (if canned) and washed paper towel. Salad ingredients are cut into small cubes the same, mixed with mayonnaise.
Recipe №2. This will require:
2 chicken breasts
1 head of lettuce
4 slices of bread
Olive oil
Sugar, vinegar, salt, mustard.
Bread cooked croutons, cut it into cubes and dry in the oven. Mixed for filling sugar, vinegar, oil, mustard and salt (to medium thickness). Pour croutons prepared dressing. Lettuce leaves spread on the prepared platter, top stack diced chicken, then soaked croutons. Watered dressing.
Recipe №3. For this recipe you need:
1 boiled breast
100 grams of dried apricots
4 lettuce leaves
1 orange
100 grams of roasted peanuts
Salt, homemade mayonnaise, pepper.
Peeled orange cut into small pieces, dried apricots and chicken - diced, crushed peanuts with a knife. Mix the ingredients, salt, mayonnaise and decorate watered lettuce (you can put the dish on lettuce leaves).
Recipe №4. Ingredients:
500 grams of chicken breast
500 grams of mushrooms (fresh)
6 boiled eggs
1 cup walnut kernels
300 grams of the grated cheese
2 teeth of garlic
2 onions
Mayonnaise.
Slice the mushrooms into slices and sprinkle with lemon juice (to prevent browning). Stewed mushrooms with onion, diced, in oil until cooked. Half nuts are ground in a meat grinder, the remaining nuts break in half. Eggs rubbed on a greater, leaving the entire 2 protein. To add grated cheese crushed garlic. Boiled chicken breast is removed from the broth and cut into slices. At the dish spread the chicken, smeared with mayonnaise, spread on top of the broken nuts, smeared with mayonnaise, put grated eggs, mayonnaise, stewed with onions mushrooms, mayonnaise, and grated cheese with garlic mayonnaise. Top dishes decorated with grated egg white and ground nuts.
Recipe №5. For this recipe you need:
300 grams of chicken breast
1 cucumber
2 bell peppers
100 grams of cheese
dill, mayonnaise, salt.
Boiled breast, pepper, cheese and cucumber cut into small cubes. Finely chop the dill. Mix all ingredients, salt, then fill with mayonnaise.
Recipe №6. You need:
100 grams of cheese
300 grams of mushrooms
1 chicken breast
4 eggs
100 grams of mayonnaise
2 tablespoons vegetable oil, salt.
Boiled chicken and cooled together with the broth. Meat cut thin slices across the grain. Mushrooms cut in half and cut into thin slices. Fry the mushrooms in butter for 5 minutes, add salt. Boiled eggs separated into whites and yolks. Proteins were rubbed on a coarse grater, then stirred with mushrooms. Grated egg yolks mixed with the prepared meat and mayonnaise. At the dish spread a layer of mushrooms, lightly crush. Put on top of the chicken with egg and mayonnaise, then sprinkle with grated cheese.
Any salad recipe with chicken breast can be a wonderful addition to a family dinner or a celebratory feast.
Recipe №1. For this recipe you need:
250 grams of squid (canned, boiled)
300 grams of chicken breast
300 grams of pickled cucumbers
200 grams of mayonnaise.
Squids (if canned) and washed paper towel. Salad ingredients are cut into small cubes the same, mixed with mayonnaise.
Recipe №2. This will require:
2 chicken breasts
1 head of lettuce
4 slices of bread
Olive oil
Sugar, vinegar, salt, mustard.
Bread cooked croutons, cut it into cubes and dry in the oven. Mixed for filling sugar, vinegar, oil, mustard and salt (to medium thickness). Pour croutons prepared dressing. Lettuce leaves spread on the prepared platter, top stack diced chicken, then soaked croutons. Watered dressing.
Recipe №3. For this recipe you need:
1 boiled breast
100 grams of dried apricots
4 lettuce leaves
1 orange
100 grams of roasted peanuts
Salt, homemade mayonnaise, pepper.
Peeled orange cut into small pieces, dried apricots and chicken - diced, crushed peanuts with a knife. Mix the ingredients, salt, mayonnaise and decorate watered lettuce (you can put the dish on lettuce leaves).
Recipe №4. Ingredients:
500 grams of chicken breast
500 grams of mushrooms (fresh)
6 boiled eggs
1 cup walnut kernels
300 grams of the grated cheese
2 teeth of garlic
2 onions
Mayonnaise.
Slice the mushrooms into slices and sprinkle with lemon juice (to prevent browning). Stewed mushrooms with onion, diced, in oil until cooked. Half nuts are ground in a meat grinder, the remaining nuts break in half. Eggs rubbed on a greater, leaving the entire 2 protein. To add grated cheese crushed garlic. Boiled chicken breast is removed from the broth and cut into slices. At the dish spread the chicken, smeared with mayonnaise, spread on top of the broken nuts, smeared with mayonnaise, put grated eggs, mayonnaise, stewed with onions mushrooms, mayonnaise, and grated cheese with garlic mayonnaise. Top dishes decorated with grated egg white and ground nuts.
Recipe №5. For this recipe you need:
300 grams of chicken breast
1 cucumber
2 bell peppers
100 grams of cheese
dill, mayonnaise, salt.
Boiled breast, pepper, cheese and cucumber cut into small cubes. Finely chop the dill. Mix all ingredients, salt, then fill with mayonnaise.
Recipe №6. You need:
100 grams of cheese
300 grams of mushrooms
1 chicken breast
4 eggs
100 grams of mayonnaise
2 tablespoons vegetable oil, salt.
Boiled chicken and cooled together with the broth. Meat cut thin slices across the grain. Mushrooms cut in half and cut into thin slices. Fry the mushrooms in butter for 5 minutes, add salt. Boiled eggs separated into whites and yolks. Proteins were rubbed on a coarse grater, then stirred with mushrooms. Grated egg yolks mixed with the prepared meat and mayonnaise. At the dish spread a layer of mushrooms, lightly crush. Put on top of the chicken with egg and mayonnaise, then sprinkle with grated cheese.
Any salad recipe with chicken breast can be a wonderful addition to a family dinner or a celebratory feast.
